Dinner Party!
Soup: Chilled Cucumber Yogurt Soup with Dill
Entree: Seared Scallops atop a Mango, Corn, and Orange Bell Pepper Relish
Vegetarian Course: Potato Gnocchi with Goat Cheese, Grape Tomatoes, and Basil with Balsamic Vinegar and Olive Oil
Dessert: Lemon Tart with Raspberries
Top: Pan-Seared Scallops Atop a Mixed Green Salad with Cannellini Beans and Grapefruit Drizzled with a Light Vinaigrette
Bottom Left: Dressed Down
Bottom Right: Dressed Up with Caramelized Plantains
Cheesecake Squares
Recipe from: http://www.joyofbaking.com/barsandsquares/CheesecakeSquares.html
Apple Tart
with a hint of thyme
Potato Gnocchi with Grape Tomatoes, Basil, Asparagus, and Goat Cheese Drizzled with Olive Oil and Balsamic Vinegar
Parchment-baked Salmon on Arugula Pesto with Asparagus
recipe from:
http://www.heatherchristo.com/cooks/2011/06/12/parchment-baked-salmon/
Shrimp and Vegetable Medley Pasta with Homemade Tomato Sauce
Breakfast of Champions
apple cinnamon oatmeal with a dusting of brown sugar
a collection of culinary endeavors
